For reservations please call 732-852-2650
The Fromagerie A little about us and a brief history of how we started.
When Paul Sansone and his wife, Enilda, first heard that the Fromagerie was going to close, their reaction was that this exceptional fine dining legacy had to continue. The Fromagerie has always made Rumson and Monmouth County proud. Paul and Enilda purchased the property and business to keep the tradition of this historic real estate and landmark restaurant alive. Enilda, with her unique vision, engaged a management team with a history of successful restaurant ventures, who have returned the Fromagerie to its original festive glory and recreated a fine dining experience, consistent with the history of this classic establishment.
The menu will be expanded so as to have a new American tilt, with specialty entrees consistent with the expectations of our diners, yet having a link to the past. The quality of our food is served by an extraordinarily professional wait staff. The Fromagerie has, once again, exemplified all that is exceptional in fine dining. The Fromagerie will, once again, create wonderful memories for its guests. Hope to see you soon.